Zhuang P, Wu F, Mao L, et al2021
Egg and cholesterol consumption and mortality from cardiovascular and different causes in the United States: A population-based cohort study
PLoS Medicine, 18(2), e1003508
查看原文 ↗Drouin-Chartier JP, Chen S, Li Y, et al2020
Egg consumption and risk of cardiovascular disease: three large prospective US cohort studies, systematic review, and updated meta-analysis
BMJ, 368, m513
查看原文 ↗U.S2015
Department of Health and Human Services, U.S
Department of Agriculture,2015–2020 Dietary Guidelines for Americans, Chapter 1:「The Key Recommendation from the 2010 Di
查看原文 ↗